Best Restaurants in August in Shunde District (Updated 2025)

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Cantonese Cuisine
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Afternoon Tea
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Business Hours
0:00 am~5:00 am
5:00 am~10:00 am
10:00 am~02:00 pm
Price
GBP 0
GBP 108+
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2Xiang Yun Xuan

No.12 of Must-Visit Restaurants in Foshan
4.5/5
61 Reviews
£9Cantonese CuisineFilming LocationsDim Sum
v12lubbShunde📍The older the better🥢Xiangyunsha·Shunde cuisine Celebrating Father's Day in advance😋I'm just being lazy and don't want to cook🥄It's more fun to eat out🍻……(*≧ω≦) Adults👨Specially go to Xiangyunsha📍Because you can stroll around the pedestrian street after dinner🛍️We usually go to Xiangyunsha for morning tea🍵Because their dim sum🥧is made🉐very well "Wind and Water"🥢 Shunde people love to eat sashimi the most‼ ️I heard that Lao Hei can bring "Wish you good luck and prosperity"💰If you don't believe it🤨, you can also come to Xiangyunsha Lao Hei Lao Hei🥢 Lao Hei uses fresh Anhui fish🐟The chef🧑🏻‍🍳has superb knife skills🔪Each piece of fish is crystal clear🫧Add various condiments🧂The taste is so good~😋 "Baked prawns with fresh peppercorns"🦐 A bit too much💥Fresh peppercorns are very tasty💢Shrimp is simple‼ ️But🦐 and fresh peppercorns "fell in love"💕Not simple at all💯 I personally like😘This dish‼ ️I suggest you try it‼ ️ Xiangyunsha has a great geographical location🈶advantage📍near Qinghui Garden✔️Huagai Pedestrian Street✔️Jinbang Street✔️It is the center of Daliang🤙🏻A few minutes away from the subway station🏨Equipped with a hotel✔️Morning tea✔️Chinese food✔️All you need💯Friends who come to Shunde to eat, drink and have fun "Must collect this time-honored brand"! ! Shop name🥢Xiangyunxuan·Shunde Cuisine (Xiangyunsha Garden Hotel Branch) Address📍3rd and 4th floors of Xiangyunsha Garden Hotel, No. 25 Qinghui Road (next to Qinghui Garden) Business hours⏰7:00-14:00 17:00-21:00

6Traveller Kitchen

One of the Top Must-Visit Restaurants in Guangzhou
4.4/5
342 Reviews
£9Western-styleOpen LateAfternoon TeaInstagrammableGreat shot spotGreat ambiance
正牌一旧云Shopping and eating during the summer vacation | Guangzhou | Delicious pistachio series I love shopping and eating during the summer vacation. It is a secret trip worth visiting Jiangnan West. As the most beautiful shop in Guangzhou, the French Rococo decoration style, the golden main color shows elegance and luxury. The fountain in the side hall and the wooden horse in the window are like being in a garden for high tea. Whether it is a gathering with girlfriends or a date with couples, it is a good choice for Western food in Guangzhou! ❤️ Recommendation: The new pure natural pistachio series makes me unable to stop! Pistachio Napoleon Mille-feuille 🍰 The yellow and green Napoleon is placed on the bright strawberry 🍓 sauce. It is purely handmade and has good looks! Pistachio Jasmine Coconut🍹 makes you happy as soon as you drink it, with a rich coconut flavor and not too sweet, allowing fat-loss lovers to achieve beverage freedom🆓 Thai Tom Yum Goong Pistachio Pasta🍝 is so cute in shape, and the pasta is sour and spicy and chilled to whet your appetite🤤 Pistachio Aromatherapy Tablets👃 The food landmark is also available in the surrounding area, and the Deyi cartoon is placed on the small car🚗 and smells delicious😀 Pistachio head, give me a head press! Restaurant🍴 Secret Travel Bonjour (Jiangnan West Branch) Address🚗 No. 46 Zidan Street (near Haizhu District Certificate Center, opposite Ping An Bank) #Dating Western Restaurant #Afternoon Tea

7Yue Creative Cantonese Cuisine

No.6 of Fine Dining in Guangzhou
4.8/5
193 Reviews
£133Cantonese CuisineSensory experiences
如意探店Flowers are not flowers·Wu is not Wu‼ ️Inheritance and subversion of modern Cantonese cuisine💡 It’s the New Year🎉Take the opportunity to let my husband reward me for working hard and living seriously😆! After [Chao Yue], let’s check in another one of the Yue Trilogy——[Yue·Yuè Modern Cantonese Cuisine]🍝 Yue·Yuè, both the “Yue” of jumping and the “Yuè” ​​of Cantonese cuisine…It aims to develop innovative modern Cantonese cuisine with jumping thinking✨ Traditional Cantonese cuisine ➕ modern cooking techniques ➕ ingredients from all over the world = inheriting classics while constantly subverting the perception of diners~ This food exploration experience full of unknowns and surprises is really interesting🥰 🟠Flowers are not flowers——Maotai is sweet⁉️ At first glance, I almost thought it was Maotai when I tasted the soup for the first time... But I found it sweet and moist~ It turned out to be the traditional Cantonese-style Imperata root soup😄! 🟢Fog is not fog——Stones can be eaten⁉️ The inconspicuous stone in the caviar plate, is actually a carefully prepared surprise "easter egg"🎉! What exactly is it? Wait for you to explore it yourself😝 I can only say that the taste is too much for my taste! The dining experience is very good💯 There are special people explaining each dish throughout the whole process🍝 What impressed me most is: Before the main course, in order to create the atmosphere of the sea🌊, conchs are specially placed on the table for decoration🐚… At the same time, the sound of ▶️soft waves is played, and the taste of the sea is created through the shrimp paste in the dish~ From the visual👀, hearing, smell, and taste, it brings diners a progressive sensory experience💝! Even the seasonings in the dishes have been carefully designed and innovated, and appear in front of you in a completely unexpected form~ The care is obvious👍🏻 ┅┅┅🟡Restaurant Honors🔵┅┅┅ ✅Won the "Black Pearl Two Diamond Restaurant"🏅, "Michelin Plate Award"🛎️, etc. for two consecutive years in 2021-2022 ✅The first member restaurant of Dom Pérignon Society in mainland China (58th in the world), its founder Dom Pierre Pérignon is known as the "Father of Champagne"🍾🎊 ┅┅┅┅┅┅┅┅┅┅┅┅ 🏠Yue·Yuè Modern Cantonese Cuisine 📍4th Floor, Nan Fung Hui, No. 618 Xingang East Road 🈺18:00-22:30